This Chicken Malai Boti is all about rich, creamy flavor and a soft, melt-in-the-mouth texture. The combination of hung yogurt, fresh cream, and mild spices creates a silky marinade that keeps the chicken incredibly juicy while giving it that classic BBQ taste with a subtle smoky char.
🛒 Ingredients (Serves 3–4)
For the Chicken & Marinade:
- Boneless chicken (breast or thigh, cubed) – 500g
- Hung/strained yogurt – ½ cup (120g)
- Fresh cream – ½ cup (100g)
- Ginger garlic paste – 1 tbsp
- Green chili paste – 1 tsp (adjust to taste)
- Lemon juice – 1 tbsp
- Oil – 2 tbsp
- Grated cheese (optional, for extra creaminess) – 2 tbsp
Spices:
- Salt – 1 tsp (or to taste)
- White pepper powder – 1 tsp
- Black pepper powder – ½ tsp
- Garam masala powder – ½ tsp
- Roasted cumin powder – ½ tsp
- Coriander powder – 1 tsp
For Finishing:
- Butter or cream – 1–2 tbsp (for brushing)
- Chaat masala (optional, for garnish)
👩🍳 Step-by-Step Instructions
1. Prepare the Chicken
Wash the chicken cubes thoroughly and pat them completely dry using a paper towel. Removing excess moisture helps the marinade stick better and prevents watery texture during cooking.
2. Make the Creamy Marinade
In a large bowl, add hung yogurt and fresh cream. Whisk until smooth and lump-free. Now add:
- Ginger garlic paste
- Green chili paste
- Lemon juice
- All spices and salt
- Oil
Mix everything well until you get a thick, creamy, and aromatic marinade. If using cheese, add it at this stage and mix—it enhances richness and gives a soft, velvety coating.
3. Marinate the Chicken
Add the chicken cubes into the marinade. Using your hands (or a spatula), coat each piece thoroughly so it is fully covered.
Cover the bowl with cling wrap and refrigerate:
- Minimum: 2–4 hours
- Best: Overnight (8–12 hours for maximum flavor infusion and tenderness)
4. Skewering
Thread the marinated chicken pieces onto metal or soaked wooden skewers. Leave a little space between pieces to ensure even cooking.
🔥 Cooking Methods
1. Oven Method (Recommended)
- Preheat oven to 200°C
- Place skewers on a baking tray lined with foil or parchment
- Bake for 20–25 minutes, turning halfway
- Broil/grill for last 3–5 minutes for a slight char
2. Grill Method
- Preheat grill on medium-high heat
- Cook skewers for 10–15 minutes, turning occasionally
- Baste with butter/cream for extra juiciness
3. Stovetop (Pan) Method
- Heat a grill pan or non-stick pan
- Add a little oil or butter
- Cook chicken on medium heat, turning sides until fully cooked and slightly golden
✨ Final Touch
Once cooked, brush the hot chicken with melted butter or cream. Sprinkle a pinch of chaat masala for a tangy kick (optional but highly recommended).
🍽️ Serving Suggestions
Serve hot with:
- Mint chutney
- Fresh naan, paratha, or roti
- Onion rings and lemon wedges
💡 Pro Tips for Perfect Malai Boti
- Use chicken thighs for extra juiciness
- Hung yogurt is key—watery yogurt will ruin texture
- Do not overcook, or the chicken may become dry
- Adding a little cheese makes it extra soft and creamy
🥗 Approximate Nutrition (Per Serving)
- Calories: ~320–380 kcal
- Protein: ~28–32g
- Fat: ~20–24g
- Carbohydrates: ~3–5g
This creamy, smoky, and tender Chicken Malai Boti is perfect for BBQ nights, family dinners, or even as a high-protein meal option. One bite, and you’ll keep coming back for more! 🤍🔥
